Joining the Nutchel team

Do you like the contact with customers, the service and the friendly atmosphere of a farmhouse inn? Are you not afraid of getting your hands dirty, whether it's serving a dish, clearing a table or making the kitchen shine after service? We're looking for a table service team member to join the Nutchel team at La Ferme du Bambois.

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‍Your missions

• Welcoming customers, taking orders and ensuring table service
• Serve at the bar and manage the cash register
• Helping in the kitchen with the preparation and setting of plates
• Clearing and cleaning tables, washing up
• Applying and complying with hygiene standards, cleaning the kitchen
• Checking stocks and managing supplies

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Your profile

• You are dynamic and cheerful, with a good sense of service
• You don't need much experience, but a first approach to catering is a plus
• You are versatile and well-organized
• You have a great team spirit and you desire to work in an authentic environment
• Being able to address and respond to customers in English and/or German is a real asset

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The location

You will be working at the Ferme du Bambois, an authentic farmhouse inn in the Bruche Valley, located 15 km from Schirmeck. Here, we cook local produce in a warm and friendly atmosphere.

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What we offer

• A 3-month full-time seasonal fixed-term contract, with the possibility of a second seasonal fixed-term contract thereafter.
• Working hours :
  o Thursday & Friday - Evening service (+- 6h per service)
  o Saturday & Sunday - Lunch and evening services (+- 11h for the 2 services with a break) - Flexibility possible depending on the number of bookings
• On-site accommodation available
• A friendly atmosphere in a pleasant working environment in the heart of nature
• The opportunity to be part of a unique project

Are you passionate about cooking and love preparing simple, tasty dishes? We're looking for a cook to join the Nutchel team at La Ferme du Bambois in Alsace.

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Your missions

• Preparing and cooking the dishes on the menu, respecting the traditional local recipes and adding a touch of creativity to it
• Cookng fresh, high-quality produce straight from the farm
• Ensuring the quality and presentation of the served dishes
• Taking part in stock management and ordering fresh produce
• Working in coordination with the teammate serving in the room to ensure good service
• Adapting to the rhythm of the farmhouse and its specialities
• Keeping your workstation clean and tidy to ensure an organised and functional kitchen
• Applying the rules of hygiene and food safety (HACCP), ensuring the traceability of products and making sure they are well preserved

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Your profile

• You are highly motivated and you enjoy cooking and working in teams
• You don't need much experience, but a first approach to cooking is a plus
• You are able to prepare simple, generous dishes in the spirit of a farmhouse inn

‍

The location

You will be working at the Ferme du Bambois, an authentic farmhouse inn in the Bruche Valley, located 15 km from Schirmeck. Here, we cook local produce in a warm and friendly atmosphere.

‍

What we offer

• A 3-month full-time seasonal fixed-term contract, with the possibility of a second seasonal fixed-term contract thereafter.
• Working hours :
  o Thursday & Friday - Evening service (+- 6h per service)
  o Saturday & Sunday - Lunch and evening services (+- 11h for the 2 services with a break) - Flexibility possible depending on the number of bookings
• On-site accommodation available
• A friendly atmosphere in a pleasant working environment in the heart of nature
• The opportunity to be part of a unique project